Year : 2012
Number of Pages : 22
leaves
Adviser : Prof. Glen A.
Imbang
Executive Summary
Assessment
and improvement of food cart design in terms of Quality, Operation and Service
Efficiency, and Food Safety for the Samahan ng Manininda sa UP Campus, Inc. and
UP Business Concessionaires Office.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.